Butter

1 stick = 113 g
1 cup (US) = 227 g
1 cup (metric) = 240 g
100 g = 3.5 oz
1 tbsp = 14 g

Allpurpose flour

1 dl = 60 g
1 cup (US) = 125 g = 4.41 oz

Sugar

1 dl = 90 g
1 cup (US) = 225 g = 8 oz

Brown Sugar

1 dl =
1 cup (US) = 200 g = 7 oz

Icing Sugar

1 dl = 50 g
1 cup (US) = 125 g = 4.40 oz

Cocoa Powder

1 dl = 45 g

Volume Units

1 dl = 100 ml
1 cup (US) = 237 ml = 2.4 dl = 8 oz (US) = 8.33 oz (UK)
1 cup (metric) = 250 ml = 2.5 dl = 8.45 oz (US) = 8.8 oz (UK)

Baking Powder Substitue

1 tsp = 1/4 tsp baking soda + 1/2 tsp cream of tartar (combined)

How To Make Self-Raising Flour

Add 2.5 tsp of baking powder to every 2 cup (US) or 225 g of allpurpose flour, sift together and combine well

Temperature

125 C = 260 F
150 C = 300 F
160 C = 325 F
175 C = 350 F
200 C = 390 F
225 C = 440 F
250 C = 480 F

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